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Schwer SlicePro Cut Resistant Gloves | ANSI A9, Stainless Steel Chainmail, PM5201
Schwer SlicePro Cut Resistant Gloves | ANSI A9, Stainless Steel Chainmail, PM5201
Regular price
$42.99
Regular price
$46.99
Sale price
$42.99
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- 【Maximum Protection】- Individually welded stainless steel rings deliver the highest cut resistance in a glove, plus significant protection against stabs, and offer a lightweight fit and comfort. The 5 Finger reversible design fits either hand.
- 【Food Grade Material】- 316L stainless steel is a highly corrosion-resistant stainless steel, which is an ideal food grade material. This metal mesh glove made of 361L stainless steel is very suitable for a humid environment, easy to clean, and highly hygienic.
- 【Unique Chain Mesh Design】- This chainmail glove consists of metal rings locked together. The chain protects against cuts and incisions by blocking the tip of a sharp implement before it can get close enough to pierce the skin, making them the optimum hand-wear in blade handling settings.
- 【Adjustable Wrist Clasp】- You can adjust the stainless steel mesh clasp for the right fit. Compared with fabric cuffs, a stainless steel mesh clasp is easier to clean. Clean: Metal mesh gloves should be cleaned daily, particularly in food processing operations.
- 【Premier Choice for Food Processing】- Perfect for restaurant, and food service applications such as meat, fish, and poultry processing, slicing, deboning, shucking, mandoline and slicing. Also perfect for plastic, leather, wood, glass, paper, and clothes processing.
- 【Laundry Instruction】The metal mesh gloves must be cleaned with hot water (50°C) and sanitized using a standard detergent at least once daily. This is especially important immediately after their use in the food and meat industries, to comply with regulations governing these sectors. Finally, always rinse them with clear hot water at 82°C. After drying, spray the gloves with a disinfectant commonly used in the food and meat industries, allowing the disinfectant to remain active for several minutes. Avoid using detergents that contain acid or chlorine, as these may damage the gloves. The gloves are heat-resistant up to at least 100°C. For cleaning, methods typically employed in the food and meat industries, such as machine washing and disinfection, can also be utilized. After cleaning, dry the gloves thoroughly and store them in a dry, cool, and well-ventilated area.
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Clean Fish

Wood Carving

Saw-Cut Protection

Meat Cutting

Mandoline Safety

Size Chart
How to choose your glove size?
- Measure your hand size.
- Select the size according to the image on the left.
Any questions, please contact us at support@schwergloves.com.