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Schwer SlicePro Cut Resistant Gloves | ANSI A7, Touchscreen, PR1509

Schwer SlicePro Cut Resistant Gloves | ANSI A7, Touchscreen, PR1509

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A7 Kitchen Cut Resistant Gloves

ANSI A7 360° Cut Resistant

These kitchen cut resistant gloves are certified ANSI A7 (rated up to A9) cut resistance with 360° all-around protection. They offer  the protection of standard cut level 5 gloves.

100% Food Safe

Made from food-grade, FDA compliant materials, designed for safe food contact without compromising protection. Ensure maximum food safety while you work confidently in the kitchen.

Free of PFAS

Made without PFAS. They help protect your health by reducing exposure to harmful chemicals. Keep your family safe, and reduce environmental impact.

No Glass Fiber

Glass-fiber-free construction for enhanced comfort, ideal for users with sensitive skin or eyes while maintaining dependable cut protection.

Multi-Purpose Use

Suitable for everyday kitchen tasks, such as food preparation, knife and blade handling, oyster shucking, meat cutting, mandoline slicing, and fruit or vegetable processing.

Specification

  • Material: HPPE, Polyester, Stainless Steel Wire.
  • 13 Gauge: Durable,dexterous knit. Good forgeneral work.
  • Seamless Construction: Enhanced comfort and flexibility.
  • Elastic Knit Cuff: Ensures a snug fit, keeps debris out, and easy to wear.
  • Touchscreen: Use your devices while wearing gloves.
  • No Glass Fiber: Safe for sensitive skin.
  • No PFAS: Environmentally and user friendly.
  • FDA Compliant: Safe for direct contact with food.
  • Anti-microbial: Reduce bacteria on hands and helps keep food safe.
  • Latex Free: Safe for users with latex allergies.

Application

Industry:

  • Food Processing
  • Home & Kitchen

Recommend for:

  • Mandoline
  • Food Cutting
  • Meat Processing
  • Oyster Shucking
  • Knife Manufacturing
  • Glass Processing
  • Fabric Cutting

Cleaning & Care

It is recommended to wash with warm water within 40℃. A neutral non-ionic detergent can be used. The washing cycle time is 5-10 minutes. For low-temperature drying, the maximum temperature should not exceed 140°F (60℃), or it can be naturally hang dried.

Certification

  • ANSI/ISEA 105-2016
  • EN 388:2016
  • UKCA Certified
  • CE Certified
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